One of my favorite apps is the Big Oven app. When looking for new dinner ideas, I can search for what I have on hand, or specific flavors, or a recipe title. When I find something, I can save it to Try Soon or add to Favorites for easy finding later.
I recently had a London broil on hand and wanted a good marinade for it with balsamic vinegar.
So I pulled up the app, searched London broil and balsamic vinegar and found this recipe.
It is perfect for this cut of meat. The flavor is just the right amount of tangy and the meat is super tender.
After trying it, I realized it seemed very familiar. I looked at my Try Soon and my Favorites and found I had saved it in each of them at one point. It is worth searching for and saving again.
Thank you sdw09 for posting this on Big Oven!
Balsamic London Broil
1/2 lb top round stead; 1 inch thick (I know mine was larger, but didn't need to alter the other ingredient amounts)
2 tbs Soy Sauce (I use low sodium)
1 tbs Olive Oil
2 tbs Balsamic Vinegar
1/2 tsp dried thyme (I ground mine up in my hand)
1/4 tsp garlic powder
black pepper, to taste (I use 1/4 tsp)
Dump the marinade ingredients into a gallon zip-lock bag. Mix well.
Add the meat and squish around to coat.
Refrigerate for at least 4 hours, but longer if you can.
Grill or Broil until desired doneness
Slice thin and enjoy!
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